Mexican kashi recipe

Looking for a hearty side dish recipe with a Mexican flavor? Consider this Mexican kashi that offers simplicity and delicious taste. Its lightly seasoned buckwheat with tomatoes and avocados provides great nutrition too, and will enliven any menu far more than French fries.

Recipe ingredients:

1 cup medium buckwheat kernels

1 egg

2 medium onions, sliced

1 clove garlic, finely chopped or 1 teaspoon minced garlic from jar

2-1/2 cups water

2 Tablespoons butter

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon cumin

1 tomato, chopped

1 avocado, chopped

You will need a large skillet, at least 10 inches across, to cook this recipe. Heat the pan to medium heat, mix the egg with the buckwheat kernels and then cook the mixture in the pan while stirring constantly. When kernels begin to separate and dry, add the onions, garlic, water, butter, vinegar, salt, and cumin. Still stirring constantly, bring the kashi to a boil. Turn the heat down, cover the pan, and simmer for 5 minutes or until all liquid is absorbed. Stir in the chopped tomatoes and avocado and serve.

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